Plagron Green Sensation is a top-performing additive – and a powerful 4-in-1 booster.

Uses Green Sensation include:

• Enhanced soil mechanics
• Increased resistance to dieseses
• Improve flowering
• Deliver bigger yields

Plagron Green Sensation dosage and usage directions

Shake the bottle vigorously to mix.

Add 10ml of Green Sensation for every 10 litres of water (1:1000 – or 1ml per 1 litre).

Add base nutrients and take readings to reach the desired EC level.

For the best results, repeat this process and use every time your water.

When to use Plagron Green Sensation

Use Plagron Green Sensation from the fourth week of the flowering phase.

Keep using it in every water of the grow, for the last four to six weeks of flowering.

Can Green Sensation be combined with other fertilisers?

Green Sensation can be used with all substrates and basic nutrients – even ones that are not from the Plagron range.

What media can Plagron Green Sensation be used with?

Plagron Green Sensation can be used in all growing medium types.

Is Green Sensation a PK?

Plagron Green Sensation uses a 4-in-1 formula which combines enzymes, enhancers, metabolic boosters and the power of a PK booster.

You don’t need to use a PK fertiliser alongside it (PK 13-14 or flowering stimulators) – and it helps to reduce the amount of basic nutrients you need.

Is Green Sensation organic?

Green Sensation is NOT an organic product.

However it is safe to use for growing in organic media.

It is fairly low in phosphorus and potassium as Plagron do not believe over-fertilisation benefits the quality of the plant.

How does it work?

Green Sensation contains a nutrient which triggers ‘salt stress’ within a plant – making it retain more nutrients and organic components to produce the best-possible yield.

Plagron Green Sensation NPK

NPK fertiliser (0-9-10) | Phosphorus 9%  | Potassium 10%

What sizes are available?

Plagron Green Sensation is available in 250ml, 500ml, 1L and 5L bottles.

The Horticulture Company stocks the full range of Plagron nutrients and additives.